Best Potato Salads for Every Summer Meal

Every family has a favorite recipe that's been passed down for generations. Ours is Aunt Nettie's Potato Salad. Made with hand-cut potatoes, hard-cooked eggs, crunchy celery and a tangy blend of real mayo and sour cream, it's been a customer favorite for over 30 years.

We love Nettie's with everything, but it really shines with burgers and hot dogs.
 

Red skin-on potatoes, hard-cooked eggs, celery, onion, radishes, green pepper and pimento are blended with a mayonnaise-sour cream dressing for a chunky, flavorful salad.

For a real treat, take Country-Style Potato Salad on a picnic with cold fried chicken!

Tender sliced red potatoes, fresh herbs and garlic are tossed in a vibrant Dijon vinaigrette (no mayonnaise!) in this savory French-style potato salad.

The mustardy vinaigrette on French Potato Salad is particularly nice with pork tenderloin and chops.

Made with Yukon Gold potatoes for the best texture and a creamy, mustard-forward dressing, this newest addition to the Kowalski’s potato salad collection has a little extra in the way of celery and egg. Its taste is well balanced, featuring garlic, celery seed and white pepper and a touch of green onion for freshness.

Homestyle Potato Salad is stellar with BBQ, like ribs, chicken and pulled pork. Find it now in the Deli Department!

Not to be confused with our Culinary Director's new recipe for Classic Dill Potato Salad, this twist on a classic potato side dish combines tender red potatoes, red onion and crunchy celery in a fresh, herbaceous dill dressing.

We like this one with grilled Copper River salmon. (Yes, you can serve potato salad with fish!)

We've taken the humble baked potato and transformed it into a creamy picnic-friendly salad! Perfectly baked red potatoes, smoky bacon bits and fresh green onions are tossed with smooth, slightly sweet and tangy dressing.

This creamy customer favorite is especially good with steak.

This traditional recipe has the sweet and smoky touch of bacon in a tangy dressing with just the right hints of onion, chives and mustard. We serve it cold, but it can also be warmed for a more authentic experience.

The light, tangy-sweet dressing on this salad is a great counterpoint to rich, flavorful grilled sausages and bratwurst.