Spaghetti Squash di Parma
Ingredients
2 lb.
spaghetti squash, cut in half lengthwise, seeds removed
1 cup
Kowalski's Salsa di Parmigiano Spread (from the Deli Grab & Go Case)
¼ cup
chopped Italian parsley
Directions
- In a microwave-safe dish, microwave half of squash on high, covered, until tender (10-12 min.); repeat with remaining half.
- Let rest until cool enough to handle.
- Run tines of a fork lengthwise over cut surface of squash to loosen spaghetti-like strands.
- Place squash in an extra-large sauté pan with Salsa di Parma; sauté over medium heat until heated through (3-5 min.).
- Sprinkle with parsley; serve immediately.
